The mushroom knife from the manufacturer “Windmühlenmesser” is ideal for collecting chanterelles, porcini mushrooms, meadow mushrooms, boletus and much more! The 46mm long blade is curved to facilitate cutting so that delicate mushrooms can be harvested gently. At the same time, the natural bristles at the end of the handle can be used to brush off soil debris, leaves or needles from the mushroom. Of course, the mushroom knife is also used to prepare mushrooms in the kitchen.
The mushroom knife is on stainless steel, vacuum ice-hardened, sharpened by hand and plated. The natural bristles are hand-pulled by an ecological brush maker in Germany. The handle is made of plum wood. Cleaning: The mushroom knife is super easy to clean with our solid, natural
household soap
cleaning!
The Manufacture: Since 1872, the company “Windmühlenmesser-Manufaktur” has produced, among other things, mushroom knives of excellent quality. The positive attitude towards craftsmanship is the basis here. This makes it possible even today to recognize and appreciate the value of the old Solingen skilled trades – it provides the basis for wanting to continue the skills that still exist!
Product benefits at a glance:
- Mushroom knife from the manufactory “Windmühlenmesser”.
- For cutting AND cleaning mushrooms
- 46mm long stainless steel curved blade
- Delicate mushrooms can be harvested gently
- Plum wood handle
- Incl. Brush with natural bristle handle
Scope of delivery: Windmühlenmesser-Manufaktur “Mushroom knife” with a 46mm long blade made of stainless steel; plum wood handle incl. natural bristles
