Finally good espresso that saves CO2
and comes to your home by cargo ship across the Atlantic. As a result, 90% fewer pollutants are released than with conventional container shipping. It takes more than half a year from Nicaragua, where the beans grow, to Leipzig, where they are roasted. But it’s worth it, because the heavy oil used to operate the container ships contains a vast amount of air pollutants such as sulfur oxides, particulate matter, nitrogen oxides and soot. This espresso from fair, ecological and sustainable agriculture sails straight into our delicatessen hearts. The long-term roasting also gives the organic espresso a nutty-chocolate aroma.
Origin: Boaco, Nicaragua
Cultivation height: 700 – 1200 meters
Variety: Arabica (Bourbon, Caturra etc.)
Flavor: nut, chocolate
Degree of roast : city roast
Types of preparation: espresso maker, portafilter