Preservation in a jar by Sue Ivan – preserving food with 90 recipes: In the mason jar with fruit, vegetables, herbs and Co.! Waste was yesterday – so go ahead, get in the jar and put the lid on!
Many ways lead to your pantry and you can bring your harvest treasures into the jar using a wide variety of methods – whether boiling, canning, hot filling, pickling, drying, freezing or fermenting. In this book you will find out which processes are best suited for certain foods and how they work in detail. In addition, the author reveals all the tricks related to the topic of preserving or “preserving” food.
In this great book “Preservation in a jar – preserving food” you will find many tips on how to best store fresh fruit or crunchy vegetables when your fridge is bursting at the seams, which hygiene regulations you have to observe and which mistakes you can avoid. There is also a lot of interesting background knowledge about nasty germs and microorganisms.
In addition, this book is produced in a climate-positive manner, printed cradle-to-cradle and remains unpackaged without plastic!
Product benefits at a glance:
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Flipping Jar Preservation book by Sue Ivan
- Many tips on the subject of “preserving food”
- With 90 great recipes
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248 pages, bound
- Climate positive, cradle-to-cradle, plastic-free
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Release date: 09.05.2022
- ISBN 978-3-7066-2963-8
Includes : Canning in a Jar by Sue Ivan – Preserving Food with 90 recipes, 248 pages, hardcover
Here you will find everything you need for preserving: Weck jars …
